Industry Overview & Commercial Opportunity
Commercial kitchens in hotels, corporate IT canteens, university hostels, religious langars, and industrial mess facilities face acute shortages of skilled roti-making labor and escalating kitchen payroll costs. Installing a fully automatic compact chapati making machine from Bangasree Machinery transforms mass feeding operations into a hygienic, highly efficient automated process.
Institutions serving over 300 meals daily recover the total machinery cost within 4 to 6 months through labor savings, uniform portion control, and reduced gas consumption.
Machinery Specifications & Technical Parameters
The table below details standard operational parameters, electric power demands, and production capacities for commercial grade units supplied directly by Bangasree Machinery:
| Parameter / Component | Industrial Technical Specification |
|---|---|
| Machine Model | Fully Automatic Compact Tabletop / Floor Chapati Plant |
| Production Capacity | 1,000 to 2,500 fully puffed chapatis per hour |
| Roti Diameter Range | 4.5 inches to 8.5 inches (Adjustable thickness 1.0mm to 2.5mm) |
| Heating System | Dual Non-Stick Food-Grade Teflon Platens + 3-Stage LPG Baking Conveyor |
| Electric Motor Drive | 1.5 HP to 2.0 HP Single-Phase / 3-Phase Power with Variable Speed Drive |
| Body Construction | Heavy Food-Grade Stainless Steel SS 304 Outer Panels |
| Machine Dimensions | Compact 4.5 ft x 2.5 ft footprint with heavy caster wheels |
Raw Material Economics & Unit Cost Breakdown
Accurate raw material estimation and operating cost calculations per unit produced:
| Cost Factor / Material Grade | Unit Cost & Conversion Ratio |
|---|---|
| Operational Metric | Manual Labor Cooking vs Automatic Chapati Machine |
| Workforce Required for 1,500 Rotis/hr | 5-6 Cooks & Helpers vs 1 Single Operator |
| Monthly Kitchen Labor Payroll | ₹75,000 - ₹90,000 vs ₹15,000 (Saves ₹60,000+/mo) |
| LPG Fuel Cost per 1,000 Rotis | ₹380.00 (Manual Tawa) vs ₹240.00 (Enclosed Baking Chamber) |
| Flour Wastage / Dough Scrap | 5% to 8% (Manual) vs Under 0.5% (Automated Pressing) |
Indicative Shift Production & Operating Cost Reference
Indicative production and operating figures for Food Processing based on standard 8-hour shift operation (actual commercial results depend on raw material rates, operator skill, and local sales):
| Revenue & Cost Factor | Financial Figures (INR) |
|---|---|
| Commercial Catering Roti Contract Supply | 3,000 Rotis / Day |
| Production Cost per Roti (Flour, Gas, Electricity, Labor) | ₹1.85 / Roti |
| Institutional Contract Price | ₹3.50 - ₹4.50 / Roti |
| Indicative Daily Operating Surplus on Roti Supply | ₹5,550 / Day |
| Indicative Monthly Operating Surplus | ₹1,44,300 |
Step-by-Step Factory Setup & Manufacturing Process
- Dough Preparation: Knead soft dough with 40% water content in spiral dough mixer.
- Load Dough Hopper: Place dough balls or continuous block into the automatic feeding extruder.
- Automatic Peda Cutting & Pressing: Machine cuts uniform dough balls and presses them between heated non-stick plates.
- 3-Tier Conveyor Baking: Roti travels through enclosed three-stage baking conveyor with upper and lower heating.
- Automatic Puffing: Final high-heat flame zone puffs the roti completely before soft stack collection.
Proforma Quotation & Technical Documentation from Bangasree Machinery
Bangasree Machinery supplies Food Processing systems from our workshop at Bhagavanpur, Anandapur Road (near Sani Mandir), East Kolkata, West Bengal – 700150. We provide official GST tax invoices, proforma quotations, and technical specification sheets for buyers preparing their project documentation. Buyers can also visit our East Kolkata facility for an on-site machine trial before dispatch.
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Frequently Asked Questions (FAQs)
Source Food Processing from Bangasree Machinery
Get direct ex-works pricing on Food Processing units, on-site machine inspection at our East Kolkata facility, and transport dispatch coordination across Kolkata, West Bengal, and India.