Industry Overview & Commercial Opportunity

Chowmein, hakka noodles, and instant ramen have become ubiquitous fast food staples across every Indian street food corner, restaurant, fast-food cart, and household kitchen. With inexpensive raw ingredients (wheat flour/maida, water, and salt) and high-speed roller sheeting machinery from Bangasree Machinery, establishing a localized fresh and dry noodles processing unit delivers rapid returns on investment.

Street food stalls, Chinese food carts, and regional wholesale markets consume over 1,500 quintals of fresh boiled chowmein noodles daily in every district, creating dependable, cash-and-carry supply contracts for local producers.

Machinery Specifications & Technical Parameters

The table below details standard operational parameters, electric power demands, and production capacities for commercial grade units supplied directly by Bangasree Machinery:

Parameter / Component Industrial Technical Specification
Machine ModelIndustrial Semi / Fully Automatic Roller Noodles Maker
Production Capacity80 to 180 kg finished noodles per hour
Stainless Steel Roller Diameter120 mm to 240 mm precision ground hard chrome rollers
Supported Noodle Thickness0.8 mm to 3.5 mm adjustable cutter slitters
Electric Motor Drive2.0 HP to 3.0 HP High-Torque Heavy-Duty Electric Motor
Machine ConstructionHeavy Cast Iron Body with Food-Grade SS 304 Contact Parts
Required Workshop Area150 to 300 Square Feet

*Note: Operating figures are indicative estimates for operational reference. Bangasree Machinery does not promise or guarantee fixed income or profit margins, as final business returns depend entirely on raw material procurement rates, operational discipline, and local retail/wholesale selling prices established by the buyer.

Raw Material Economics & Unit Cost Breakdown

Accurate raw material estimation and operating cost calculations per unit produced:

Cost Factor / Material Grade Unit Cost & Conversion Ratio
Raw Material & Processing per 100 Kg BatchCost Breakdown in INR
Refined Wheat Flour / Maida (70 kg)₹1,960 (at ₹28/kg)
Water & Salt / Mineral Conditioning (30 kg)₹25.00
Direct Electricity & Steam / Gas Cost₹165.00
Factory Labor & Packaging Pouches₹180.00
Total Cost for 100 Kg Fresh Boiled Noodles₹2,330 (Only ₹23.30 per kg)
Wholesale Selling Price (to Fast Food Vendors)₹35.00 - ₹42.00 per kg
Indicative Margin per Kg₹11.70 - ₹18.70 per kg

Indicative Shift Production & Operating Cost Reference

Indicative production and operating figures for Food Processing based on standard 8-hour shift operation (actual commercial results depend on raw material rates, operator skill, and local sales):

Revenue & Cost Factor Financial Figures (INR)
Daily Output (8-Hour Shift)600 Kg Fresh Noodles
Gross Daily Wholesale Revenue₹22,800 (at ₹38/kg avg)
Total Daily Manufacturing Cost₹14,400 (at ₹24/kg avg)
Indicative Daily Operating Surplus₹8,400
Indicative Monthly Operating Surplus* (25 Working Days)₹2,10,000

Step-by-Step Factory Setup & Manufacturing Process

  1. Dough Kneading: Blend maida, water (28-30%), salt, and baking powder in the heavy-duty spiral mixer for 10 minutes.
  2. Continuous Roller Sheeting: Pass dough block through multiple stainless steel rollers to form a smooth elastic sheet.
  3. Precision Slitting: Engage rotating slitting cutters to slice the sheet into uniform long noodle strands.
  4. Steam Boiling / Par-Cooking: Pass fresh strands through a steam chamber for 90 seconds for instant chowmein quality.
  5. Oil Coating & Poly Bag Packaging: Toss with edible oil to prevent sticking, weigh into 1kg and 5kg packs, and heat seal.

Proforma Quotation & Technical Documentation from Bangasree Machinery

Bangasree Machinery supplies Food Processing systems from our workshop at Bhagavanpur, Anandapur Road (near Sani Mandir), East Kolkata, West Bengal – 700150. We provide official GST tax invoices, proforma quotations, and technical specification sheets for buyers preparing their project documentation. Buyers can also visit our East Kolkata facility for an on-site machine trial before dispatch.

Recommended Machine & West Bengal Dispatch Links

Explore machinery specifications, prices, and statewide dispatch logistics:

Frequently Asked Questions (FAQs)

Yes, by easily changing the rotary cutting slitter blades (1.5mm for chowmein, 3.0mm for flat noodles).

Source Food Processing from Bangasree Machinery

Get direct ex-works pricing on Food Processing units, on-site machine inspection at our East Kolkata facility, and transport dispatch coordination across Kolkata, West Bengal, and India.

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